GLASS
Catalina with ice
DRINK MAKING METHOD
Stir all ingredients with crushed ice and splash with sparkling water.
COCKTAIL INGREDIENTS
37.5ml Olmeca Tequila
25ml Blue Agave mix
50ml Apricot & pineapple Puree
12.5ml Butlers Van der hum
Splash of sparkling water
GARNISH
Two pine leaves with dried apricot
COMMENT
I won a small cocktail competition at the Tahona Society seminar and this is the drink I created.

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