DRINK MAKING METHOD
Shake all ingredients with ice and strain into glass.
25ml Grey Goose Vodka
50ml Danesi Coffee (cold)
12.5ml Butlers Espresso Liqueur
12.5ml Sugar syrup
Float 3 coffee beans
Brought to our country by the gentleman from ‘The Lab Cocktail Bar in Soho, London’.
This version of Dick Bradsell’s cocktail is very popular.