GLASS:
Inverness
DRINK MAKING METHOD
First muddle the mint & sugar in the base of the glass with a splash of rum, then muddle the strawberries & limes. Add the liquor and half a glass of crushed ice. Stir well then cap with more crushed ice. Top with a splash of soda or sparkling water.
COCKTAIL INGREDIENTS
6-8 Mint leaves 3 Strawberries
1 Bar spoon castor sugar Half chopped lime
Bacardi rum
12,5ml Butlers Strawberry liqueur
Splash of soda or sparkling water
GARNISH
Mint sprig & split strawberry

Share this Event