GLASS:
Catalina
DRINK MAKING METHOD:
Muddle three pieces chopped naartjie in base of glass; add half glass crushed ice with rest of ingredients. Stir well and cap with crushed ice and a splash of sparkling water.
COCKTAIL INGREDIENTS
3 Pieces chopped naartjie 37.5ml Grey Goose Vodka
125ml Butlers Van der Hum 25ml Lemon juice
25ml Creative Cuisine Rooibos tea syrup Splash of sparkling water
GARNISH
Lemon wheel with naartjie piece
COMMENT
Rooibos is a type of tea indigenous to South Africa, the syrup is a mixture of Rooibos, vanilla & lemon. A “Naartjie” is South Africa’s version of a tangerine.

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