GLASS:
Inverness
DRINK MAKING METHOD
First muddle the mint & sugar in the base of the glass with a splash of rum, then muddle the rose
petal & limes. Add the liquor and half a glass of crushed ice. Stir well then cap with more crushed
ice. Top with a splash of soda or sparkling water.
COCKTAIL INGREDIENTS
12.5ml Butlers Rose liqueur 6-8 Mint leaves
1 Bar spoon castor sugar Half chopped lime
50ml Bacardi rum 4 Rose petals
Splash of soda or sparkling water
GARNISH
Mint sprig & rose petal

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