GLASS
Rocks with tennis biscuit rim
DRINK MAKING METHOD
Shake & strain over ice (shake this one hard).
COCKTAIL INGREDIENTS
25ml Strawberry puree
25ml Butlers Strawberry liqueur
2 Heaped bar spoons mascarpone cheese
12.5ml Freshly squeezed lemon juice
GARNISH
Tennis biscuit rim with split strawberry

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